Wow, what a treat tonight.
After my vigorous Pilates stretch workout, a decent meal was in order.
While a serve of Grammy's Pot Pie was nice, the real treat tonight was this Angus marbled bifstec. Yummm.
As dad had marinated this overnight for me, and spent time carefully barbequeing in the heat (delaying his Wimbledon watching) to ensure it remained slightly bloody, I shared it with him. (Though I did think he was a tad greedy in selecting his portion.)
Because he's so nice, I let him have the wine, too. (Only one glass - he's having a bottle or two tomorrow night with Miss Mela, so I thought it best not to let him go overboard.)